The Galapagos
Local food and drink culture
Since humans first arrived in the islands people have been modifying their food culture to accommodate what's found here. This tour will introduce you to the best of contemporary local practice.
Local food culture in the Galapagos Islands is heavily influenced by its unique terrestrial and marine ecosystems and a mix of Spanish, Andean, and Amazonian traditions.
We have great restaurateurs, most working with seafood as a dominant feature, with dishes like ceviche, arroz marinero, and langostino encocado (lobster cooked in coconut milk) being particularly popular.
The islands also boast a variety of innovative brewers and distillers, chocolate producers, and coffee growers. Come and discover our exciting offers!
Highlights
- Seafood abundance
- Ecuadorian Influences
- Local produce
- Great beers and spirits
- Fabulous coffee
- Divine chocolate
Activity
Contact us for full details of all the available options :-)
You won't regret it!